Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor

Nowadays, the growing interest in a healthy lifestyle, to compensate for modern stressful habits, has led to an increased demand for wholesome products with quick preparation times. Fresh and ready-to-eat leafy green vegetables are generally perceived as salutary and safe, although they have been re...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Simone Grasso, Maria Vittoria Di Loreto, Alyexandra Arienzo, Valentina Gallo, Anna Sabatini, Alessandro Zompanti, Giorgio Pennazza, Laura De Gara, Giovanni Antonini, Marco Santonico
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2022-04-01
سلاسل:	Chemosensors
الموضوعات:	ready to eat electrochemical sensor microbiological risk microbiological analysis contamination detection leafy green vegetables
الوصول للمادة أونلاين:	https://www.mdpi.com/2227-9040/10/4/134
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!