Microbiological Risk Assessment of Ready-to-Eat Leafy Green Salads via a Novel Electrochemical Sensor

Nowadays, the growing interest in a healthy lifestyle, to compensate for modern stressful habits, has led to an increased demand for wholesome products with quick preparation times. Fresh and ready-to-eat leafy green vegetables are generally perceived as salutary and safe, although they have been re...

Descripción completa

Detalles Bibliográficos

Autores principales:	Simone Grasso, Maria Vittoria Di Loreto, Alyexandra Arienzo, Valentina Gallo, Anna Sabatini, Alessandro Zompanti, Giorgio Pennazza, Laura De Gara, Giovanni Antonini, Marco Santonico
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-04-01
Colección:	Chemosensors
Materias:	ready to eat electrochemical sensor microbiological risk microbiological analysis contamination detection leafy green vegetables
Acceso en línea:	https://www.mdpi.com/2227-9040/10/4/134
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!