REGIONAL RESTAURANT BUSINESS: QUALITY OF SERVICE MANAGEMENT PROBLEMS

The purpose of the article is a theoretical consideration of the aspects of service quality management in the restaurant business, at the regional level. From the standpoint of research methodology, a comprehensive economic analysis, comparison, generalization of scientific, educational and methodol...

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書誌詳細

主要な著者:	I. Kuznetsov, A. Shevyakov, S. Moreva
フォーマット:	Artigo
言語:	Russo
出版事項:	North Caucasus Federal University 2022-02-01
シリーズ:	Вестник Северо-Кавказского федерального университета
主題:	regional public catering market quality management quality of service restaurant business service at catering establishments levels of quality management system quality criteria
オンライン･アクセス:	https://vestnikskfu.elpub.ru/jour/article/view/405
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