REGIONAL RESTAURANT BUSINESS: QUALITY OF SERVICE MANAGEMENT PROBLEMS

The purpose of the article is a theoretical consideration of the aspects of service quality management in the restaurant business, at the regional level. From the standpoint of research methodology, a comprehensive economic analysis, comparison, generalization of scientific, educational and methodol...

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Bibliografiske detaljer

Principais autores:	I. Kuznetsov, A. Shevyakov, S. Moreva
Format:	Artigo
Sprog:	Russo
Udgivet:	North Caucasus Federal University 2022-02-01
Serier:	Вестник Северо-Кавказского федерального университета
Fag:	regional public catering market quality management quality of service restaurant business service at catering establishments levels of quality management system quality criteria
Online adgang:	https://vestnikskfu.elpub.ru/jour/article/view/405
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