Optimized extraction of polyphenols from rooibos tea (Aspalathus linearis) and their biological activities
Fermented (red) rooibos tea (Aspalathus linearis) has been widely consumed for its well-known health-promoting effects and represents an important dietary source of natural polyphenols. Yet, compared with unfermented (green) rooibos tea, fermented rooibos tea has received limited investigation, part...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Frontiers Media S.A.
2026-03-01
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| سلاسل: | Frontiers in Nutrition |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1778749/full |
| الوسوم: |
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