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Optimized extraction of polyphenols from rooibos tea (Aspalathus linearis) and their biological activities

Fermented (red) rooibos tea (Aspalathus linearis) has been widely consumed for its well-known health-promoting effects and represents an important dietary source of natural polyphenols. Yet, compared with unfermented (green) rooibos tea, fermented rooibos tea has received limited investigation, part...

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Principais autores: Mayyas M. Othman, Bilal Azakir, Salma Khazaal, Maymouneh Rabie, Elie Salem Sokhn, Richard G. Maroun, Espérance Debs, Nicolas Louka, Nada El Darra
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2026-03-01
Serier:Frontiers in Nutrition
Fag:
rooibos tea
polyphenols
water bath extraction
extraction optimization
antioxidant activity
antibacterial activity
Online adgang:https://www.frontiersin.org/articles/10.3389/fnut.2026.1778749/full
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