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Comparative Effect of GABA and 1-MCP in Maintaining Strawberry Fruit Quality During Cold Storage

Strawberries (<i>Fragaria x ananassa</i> Duch.) are highly perishable fruits with a short postharvest shelf life, requiring effective preservation techniques. This study evaluates the efficacy of γ-aminobutyric acid (GABA) and 1-methylcyclopropene (1-MCP) in maintaining strawberry quality during col...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Mihaela Iasmina Madalina Ilea, Huertas María Díaz-Mula, Alba García-Molina, María Celeste Ruiz-Aracil, Christian Fernández-Picazo, Fabián Guillén
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2025-03-01
Schriftenreihe:Horticulturae
Schlagworte:
<i>Fragaria x ananassa</i> Duch.
colour
membrane permeability
1-methylcyclopropene
γ-aminobutyric acid
Online-Zugang:https://www.mdpi.com/2311-7524/11/4/370
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