Comparative Effect of GABA and 1-MCP in Maintaining Strawberry Fruit Quality During Cold Storage
Strawberries (<i>Fragaria x ananassa</i> Duch.) are highly perishable fruits with a short postharvest shelf life, requiring effective preservation techniques. This study evaluates the efficacy of γ-aminobutyric acid (GABA) and 1-methylcyclopropene (1-MCP) in maintaining strawberry quality during col...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2025-03-01
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| Rangatū: | Horticulturae |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2311-7524/11/4/370 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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