Study of iron deficiency conditions in patients with gluten-related disorders who are on a gluten-free diet

Background. Iron deficiency anemia (IDA) is the most common extraintestinal symptom of celiac disease in adults. Stu­dies of the presence or absence of iron deficiency, including cases of latent anemia, in patients with both celiac disease and non-celiac gluten sensitivity (NCGS) has not been previo...

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Hlavní autoři:	O.Yu. Gubska, А.A. Kuzminets, O.A. Naumova, I.A. Rodionova, O.A. Dolko
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Zaslavsky O.Yu. 2020-02-01
Edice:	Gastroenterologìa
Témata:	celiac disease non-celiac gluten sensitivity iron deficiency anemia latent iron deficiency
On-line přístup:	http://gastro.zaslavsky.com.ua/article/view/199139
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