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Egg Quality Parameters, Production Performance and Immunity of Laying Hens Supplemented with Plant Extracts

This study examined the effects of <i>Mentha arvensis</i> (MA) and <i>Geranium thunbergii</i> (GT) extracts in drinking water on the production performance, egg quality, cholesterol content of egg yolk, proximate composition, and sensory qualities of egg and immunity parameters in laying hens. Ninet...

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Principais autores: Muhammad Ammar Dilawar, Hong Seok Mun, Dhanushka Rathnayake, Eun Ju Yang, Ye Seul Seo, Hyeoung Seog Park, Chul Ju Yang
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-03-01
coleção:Animals
Assuntos:
egg quality
egg production
yolk cholesterol
laying hens
Acesso em linha:https://www.mdpi.com/2076-2615/11/4/975
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