Egg Quality Parameters, Production Performance and Immunity of Laying Hens Supplemented with Plant Extracts
This study examined the effects of <i>Mentha arvensis</i> (MA) and <i>Geranium thunbergii</i> (GT) extracts in drinking water on the production performance, egg quality, cholesterol content of egg yolk, proximate composition, and sensory qualities of egg and immunity parameters in laying hens. Ninet...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2021-03-01
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| Serie: | Animals |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2076-2615/11/4/975 |
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