Biofilm Formation of Listeria monocytogenes Strains Under Food Processing Environments and Pan-Genome-Wide Association Study

Concerns about food contamination by Listeria monocytogenes are on the rise with increasing consumption of ready-to-eat foods. Biofilm production of L. monocytogenes is presumed to be one of the ways that confer its increased resistance and persistence in the food chain. In this study, a collection...

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書誌詳細

主要な著者:	Bo-Hyung Lee, Sophie Cole, Stéphanie Badel-Berchoux, Laurent Guillier, Benjamin Felix, Nicolas Krezdorn, Michel Hébraud, Thierry Bernardi, Ibrahim Sultan, Pascal Piveteau
フォーマット:	Artigo
言語:	Inglês
出版事項:	Frontiers Media S.A. 2019-11-01
シリーズ:	Frontiers in Microbiology
主題:	biofilm Listeria monocytogenes pan-genome-wide association study adhesion intraspecies diversity NaCl
オンライン･アクセス:	https://www.frontiersin.org/article/10.3389/fmicb.2019.02698/full
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