IMPACT OF DENSITY OF BREEDING ON THE GROWTH AND SOME NUTRACEUTICAL PROPERTIES OF READY-TO-EAT LENTIL (Lens culinaris) SPROUTS
Nutritional and nutraceutical quality of sprouts is strongly affected by growth conditions. This study focused on determining the influence of breeding density on seedling growth, phenolics content and some antioxidant capacity of ready-to-eat lentil sprouts. Content of condensed tannins (ranging f...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
University of Life Sciences in Lublin - Publishing House
2013-08-01
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| Серии: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Предметы: | |
| Online-ссылка: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2907 |
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