Determination of Listeria monocytogenes Growth during Mushroom Production and Distribution

In the EU, food is considered safe with regard to Listeria monocytogenes if its numbers do not exceed 100 CFU/g throughout the shelf-life of the food. Therefore, it is important to determine if a food supports growth of L. monocytogenes. Challenge studies to determine the ability of a food to suppor...

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Hlavní autoři:	Dara Leong, Avelino Alvarez-Ordóez, Floriane Guillas, Kieran Jordan
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2013-11-01
Edice:	Foods
Témata:	Listeria monocytogenes mushrooms growth challenge tests food safety
On-line přístup:	http://www.mdpi.com/2304-8158/2/4/544
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