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Determination of Listeria monocytogenes Growth during Mushroom Production and Distribution

In the EU, food is considered safe with regard to Listeria monocytogenes if its numbers do not exceed 100 CFU/g throughout the shelf-life of the food. Therefore, it is important to determine if a food supports growth of L. monocytogenes. Challenge studies to determine the ability of a food to suppor...

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Principais autores: Dara Leong, Avelino Alvarez-Ordóez, Floriane Guillas, Kieran Jordan
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2013-11-01
Serier:Foods
Fag:
Listeria monocytogenes
mushrooms
growth
challenge tests
food safety
Online adgang:http://www.mdpi.com/2304-8158/2/4/544
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