Research Progress on the Functional Characteristics of Microalgae and Their Application in Food
As the global population grows, food production is falling short of demand, while environmental degradation is forcing changes in traditional food supply systems. Microalgae are rich in macronutrients and bioactive substances, which can provide nutrients for the human body and have antioxidant, anti...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Chinês |
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The editorial department of Science and Technology of Food Industry
2024-01-01
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| Serie: | Shipin gongye ke-ji |
| Soggetti: | |
| Accesso online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030254 |
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