Prebiotic emergent sources for aquaculture: Microalgae and insects
The accelerated growth of aquaculture has encouraged the search for new techniques and inputs to increase the yield of various aquaculture species, considering the health and welfare of the organisms. Functional food development for fish nourishment includes ingredients containing bioactive compound...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
KeAi Communications Co., Ltd.
2025-01-01
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| Col·lecció: | Aquaculture and Fisheries |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2468550X23000904 |
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