Effects of Harvest Maturity on the Fruit Quality of Different Flesh-Type Peach Stored at Near-Freezing Point Temperature

To investigate the peach fruit flesh types (soft-melting, hard-melting, stonyhard and non-melting) and harvest maturity level suitable for near-freezing temperature storage (NFTS), eight peach cultivars that had four flesh types were used as test materials. Changes in fruit respiration intensity and...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Binbin Zhang, Xingxing Chen, Na Wang, Shaolei Guo, Weibing Jiang, Mingliang Yu, Ruijuan Ma
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-07-01
Schriftenreihe:	Foods
Schlagworte:	<i>Prunus persica</i> external quality internal quality cold storage maturity
Online-Zugang:	https://www.mdpi.com/2304-8158/11/15/2200
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