Effects of Harvest Maturity on the Fruit Quality of Different Flesh-Type Peach Stored at Near-Freezing Point Temperature

To investigate the peach fruit flesh types (soft-melting, hard-melting, stonyhard and non-melting) and harvest maturity level suitable for near-freezing temperature storage (NFTS), eight peach cultivars that had four flesh types were used as test materials. Changes in fruit respiration intensity and...

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主要な著者:	Binbin Zhang, Xingxing Chen, Na Wang, Shaolei Guo, Weibing Jiang, Mingliang Yu, Ruijuan Ma
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-07-01
シリーズ:	Foods
主題:	<i>Prunus persica</i> external quality internal quality cold storage maturity
オンライン･アクセス:	https://www.mdpi.com/2304-8158/11/15/2200
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!