Maize processors’ food handling competency and associated aflatoxin contamination of maize bran in northern Uganda
Abstract Aflatoxins pose a serious threat to food and nutrition security. In Uganda, efforts have focused on reducing aflatoxin contamination in maize flour, yet maize bran, a key ingredient in poultry and livestock feed, has received limited attention. This study, conducted in Lira and Gulu distric...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer
2026-04-01
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| Reeks: | Discover Food |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1007/s44187-026-00923-y |
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