Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review
With the dramatic increase in mortality of cardiovascular diseases (CVDs) caused by thrombus, this has sparked an interest in seeking more effective thrombolytic drugs or dietary nutriments. The dietary consumption of natto, a traditional <i>Bacillus</i>-fermented food (BFF), can reduce the risk of...
Na minha lista:
| Principais autores: | , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2022-06-01
|
| coleção: | Foods |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2304-8158/11/13/1867 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|