Isolation and Optimal Fermentation Condition of the <i>Bacillus subtilis</i> Subsp. <i>natto</i> Strain WTC016 for Nattokinase Production

Nattokinase is a serine protease in the subtilisin family which is produced by <i>Bacillus subtilis</i> subsp. <i>natto</i> and exhibits vigorous fibrinolytic activity that has been suggested to be able to prevent and treat thromboembolic diseases. In this study, WTC016, a spore-forming and rod-shap...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Shouyong Ju, Zhilin Cao, Christina Wong, Yangyang Liu, Mohamed F. Foda, Zhenyu Zhang, Jinshan Li
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2019-10-01
श्रृंखला:	Fermentation
विषय:	nattokinase <i>bacillus subtilis</i> subsp. subtilis <i>natto</i> isolation optimization of fermentation conditions
ऑनलाइन पहुंच:	https://www.mdpi.com/2311-5637/5/4/92
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