The Aerial Parts of <i>Agrimonia procera</i> Wallr. and <i>Agrimonia eupatoria</i> L. as a Source of Polyphenols, and Especially Agrimoniin and Flavonoids
Plants of the genus <i>Agrimonia</i> L. perfectly fit the current trends in nutrition and food technology, namely, the need for raw materials with a high content of bioactive natural compounds, including polyphenols, which could be added to food. The composition of polyphenolics, including agrimonii...
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| Main Authors: | , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI AG
2021-12-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/24/7706 |
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