Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content

The high deposition of intramuscular fat and the content of oleic fatty acid are characteristic of the Iberian pig. These two parameters present great variability and are differentiated amongst the varieties that make up the Iberian pig population. Although previous studies generated evidence for ca...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Ana Villaplana-Velasco, Jose Luis Noguera, Ramona Natacha Pena, Maria Ballester, Lourdes Muñoz, Elena González, Juan Florencio Tejeda, Noelia Ibáñez-Escriche
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-02-01
coleção:	Animals
Assuntos:	transcriptomics Iberian pig adipogenic potential meat quality RNA-seq
Acesso em linha:	https://www.mdpi.com/2076-2615/11/3/627
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!