Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content

The high deposition of intramuscular fat and the content of oleic fatty acid are characteristic of the Iberian pig. These two parameters present great variability and are differentiated amongst the varieties that make up the Iberian pig population. Although previous studies generated evidence for ca...

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Autores principales:	Ana Villaplana-Velasco, Jose Luis Noguera, Ramona Natacha Pena, Maria Ballester, Lourdes Muñoz, Elena González, Juan Florencio Tejeda, Noelia Ibáñez-Escriche
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2021-02-01
Colección:	Animals
Materias:	transcriptomics Iberian pig adipogenic potential meat quality RNA-seq
Acceso en línea:	https://www.mdpi.com/2076-2615/11/3/627
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