Xerotolerant mycopopulations and mycotoxins in muesli components
The presence of fungi was investigated in 22 samples of different dried plant origin products used for the preparation of muesli (grain products, dried fruit, nuts, oilseeds), using three media. The determined contamination levels were between 0,6% (grain products) and 46,4% (raisins). The xerotoler...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Matica srpska
2005-01-01
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| Col·lecció: | Zbornik Matice Srpske za Prirodne Nauke |
| Matèries: | |
| Accés en línia: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2005/0352-49060519081D.pdf |
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