Wine and Cheese: Two Products or One Association? A New Method for Assessing Wine-Cheese Pairing
The aim of this study was to identify which attributes impacted the dynamic liking of cheese and wine individually, as well as when consumed together. Three wines (one white, Pouilly Loché; and two red, Maranges and Beaujolais) and three cheeses (Comté, Époisses, Chaource) were individually evaluate...
সংরক্ষণ করুন:
| প্রধান লেখক: | , , , , |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
MDPI AG
2018-02-01
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| মালা: | Beverages |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | http://www.mdpi.com/2306-5710/4/1/13 |
| ট্যাগগুলো: |
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