Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines
Aim: This study aims at understanding the impact of the initial phenolic composition on the evolution of red wines after long bottle aging. Materials and results: three different red wines rich in tannins, Aglianico, Casavecchia and Pallagrello, bottled with the same amount of total sulfur dioxide a...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
International Viticulture and Enology Society
2020-09-01
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| Series: | OENO One |
| Assuntos: | |
| Acceso en liña: | https://oeno-one.eu/article/view/3527 |
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