Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
This study explores the antifungal efficacy of oregano and cumin essential oils against Aspergillus flavus in almonds. Our findings revealed that oregano oil at a concentration of 150 µg l-1 was significantly more effective in inhibiting Aspergillus flavus growth than cumin oil at 300 µg l-1. After...
Furkejuvvon:
| Váldodahkkit: | , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Islamic Azad University
2024-08-01
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| Ráidu: | Journal of Nuts |
| Fáttát: | |
| Liŋkkat: | https://sanad.iau.ir/journal/ijnrs/Article/1085078 |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
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