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The Use of Membrane Filtration to Increase Native Whey Proteins in Infant Formula

The introduction of membrane filtration during infant milk formula (IMF) processing represents an innovative approach to increasing native protein content compared to standard IMF. The objective of this study was to compare IMF powder produced using a standard process and IMF produced from raw bovin...

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Principais autores: Yihong Chen, Michael Callanan, Colm Shanahan, John Tobin, Luke F. Gamon, Michael J. Davies, Linda Giblin, André Brodkorb
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2021-09-01
Serier:Dairy
Fag:
infant formula production
native proteins
membrane filtration
Online adgang:https://www.mdpi.com/2624-862X/2/4/41
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