Código QR (código de barras bidimensional)

The Use of Membrane Filtration to Increase Native Whey Proteins in Infant Formula

The introduction of membrane filtration during infant milk formula (IMF) processing represents an innovative approach to increasing native protein content compared to standard IMF. The objective of this study was to compare IMF powder produced using a standard process and IMF produced from raw bovin...

ver descrição completa

Na minha lista:
Principais autores: Yihong Chen, Michael Callanan, Colm Shanahan, John Tobin, Luke F. Gamon, Michael J. Davies, Linda Giblin, André Brodkorb
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2021-09-01
coleção:Dairy
Assuntos:
infant formula production
native proteins
membrane filtration
Acesso em linha:https://www.mdpi.com/2624-862X/2/4/41
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados