Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams

Diversified mixed confectionery waste streams were utilized in a two-stage bioprocess to formulate a nutrient-rich fermentation media for microbial oil production. Solid-state fermentation was conducted for the production of crude enzyme consortia to be subsequently applied in hydrolytic reactions t...

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Hlavní autoři:	Sofia Tsakona, Aikaterini Papadaki, Nikolaos Kopsahelis, Vasiliki Kachrimanidou, Seraphim Papanikolaou, Apostolis Koutinas
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2019-07-01
Edice:	Foods
Témata:	food-processing circular economy bioprocess development <i>Rhodosporidium toruloides</i> microbial oil oleic acid
On-line přístup:	https://www.mdpi.com/2304-8158/8/8/300
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