PENGOLAHAN WADI IKAN PATIN (Pangasius hypophthalmus) PROSES CEPAT DAN TIDAK ASIN
This study aims to determine processing of wadi patin fish (Pangasiu hypophthalmus) quick process and not salty, It is a fermented product from fish, in the form of a wet material through a salting process, the addition of spices then followed by fermentation for several days until it produces an ar...
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| Main Author: | |
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| Format: | Artigo |
| Language: | Indonésio |
| Published: |
UPT Publikasi dan Pengelolaan Jurnal Universitas Islam Kalimantan Muhammad Arsyad Al Banjari
2021-09-01
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| Series: | Ziraa'ah: Majalah Ilmiah Pertanian |
| Subjects: | |
| Online Access: | https://ojs.uniska-bjm.ac.id/index.php/ziraah/article/view/5364 |
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