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Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (<i>Nelumbo nucifera</i> Gaertn.) with Different Geographical Origins

Lotus roots are widely consumed vegetables because of their great taste and abundant nutrients, but their quality varies with the environments and cultivar. This study systematically compared farinose (Elian No. 5) and crisp (Elian No. 6) lotus root cultivars from three geographical origins. Pasting...

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Principais autores: Jiao Liu, Jiawen Peng, Jie Yang, Jing Wang, Xitian Peng, Wei Yan, Liuqing Zhao, Lijun Peng, Youxiang Zhou
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-06-01
coleção:Foods
Assuntos:
lotus root
texture
metabolites
Zeno trap
multivariate analysis
Acesso em linha:https://www.mdpi.com/2304-8158/12/13/2493
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