Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (<i>Nelumbo nucifera</i> Gaertn.) with Different Geographical Origins

Lotus roots are widely consumed vegetables because of their great taste and abundant nutrients, but their quality varies with the environments and cultivar. This study systematically compared farinose (Elian No. 5) and crisp (Elian No. 6) lotus root cultivars from three geographical origins. Pasting...

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Главные авторы:	Jiao Liu, Jiawen Peng, Jie Yang, Jing Wang, Xitian Peng, Wei Yan, Liuqing Zhao, Lijun Peng, Youxiang Zhou
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-06-01
Серии:	Foods
Предметы:	lotus root texture metabolites Zeno trap multivariate analysis
Online-ссылка:	https://www.mdpi.com/2304-8158/12/13/2493
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