The U.S. consumer phosphorus footprint: where do nitrogen and phosphorus diverge?

Phosphorus (P) and nitrogen (N) are essential nutrients for food production but their excess use in agriculture can have major social costs, particularly related to water quality degradation. Nutrient footprint approaches estimate N and P release to the environment through food production and waste...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Geneviève S Metson, Graham K MacDonald, Allison M Leach, Jana E Compton, John A Harrison, James N Galloway
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	IOP Publishing 2020-01-01
Цуврал:	Environmental Research Letters
Нөхцлүүд:	sustainability biogeochemistry stoichiometry nutrients agriculture food
Онлайн хандалт:	https://doi.org/10.1088/1748-9326/aba781
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!