The U.S. consumer phosphorus footprint: where do nitrogen and phosphorus diverge?
Phosphorus (P) and nitrogen (N) are essential nutrients for food production but their excess use in agriculture can have major social costs, particularly related to water quality degradation. Nutrient footprint approaches estimate N and P release to the environment through food production and waste...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
IOP Publishing
2020-01-01
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| Serier: | Environmental Research Letters |
| Fag: | |
| Online adgang: | https://doi.org/10.1088/1748-9326/aba781 |
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