ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM NATURALLY FERMENTED FOOD SAMPLES HAVING ANTIBACTERIAL ACTIVITY
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2015-08-01
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| Серии: | Journal of Veterinary and Animal Sciences |
| Online-ссылка: | https://www.jvas.in/article/isolation-and-identification-of-lactic-acid-bacteria-from-naturally-fermented-food-samples-having-antibacterial-activity |
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