ISOLATION AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM NATURALLY FERMENTED FOOD SAMPLES HAVING ANTIBACTERIAL ACTIVITY
Bewaard in:
| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2015-08-01
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| Reeks: | Journal of Veterinary and Animal Sciences |
| Online toegang: | https://www.jvas.in/article/isolation-and-identification-of-lactic-acid-bacteria-from-naturally-fermented-food-samples-having-antibacterial-activity |
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