Allicin-mediated protection of myofibrillar proteins in refrigerated mandarin fish (Siniperca chuatsi): Molecular interactions with endogenous proteases and inhibition of protein degradation

Endogenous proteases accelerate myofibrillar protein (MP) degradation and quality loss in fish. This study investigated allicin's protective effects on refrigerated mandarin fish (Siniperca chuatsi). Allicin treatment significantly inhibited cathepsin B, cathepsin L, and calpain activities and reduc...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Zhouyi Xiong, Mingqian Zhou, Jihui Wang, Bo Wang, Xuan Chen, Shan Xiao
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2026-01-01
Serie:	Food Chemistry: X
Soggetti:	Myofibrillar proteins Molecular interactions Mandarin fish (Siniperca chuatsi)
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2590157525013240
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!