Allicin-mediated protection of myofibrillar proteins in refrigerated mandarin fish (Siniperca chuatsi): Molecular interactions with endogenous proteases and inhibition of protein degradation

Endogenous proteases accelerate myofibrillar protein (MP) degradation and quality loss in fish. This study investigated allicin's protective effects on refrigerated mandarin fish (Siniperca chuatsi). Allicin treatment significantly inhibited cathepsin B, cathepsin L, and calpain activities and reduc...

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Autors principals:	Zhouyi Xiong, Mingqian Zhou, Jihui Wang, Bo Wang, Xuan Chen, Shan Xiao
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2026-01-01
Col·lecció:	Food Chemistry: X
Matèries:	Myofibrillar proteins Molecular interactions Mandarin fish (Siniperca chuatsi)
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2590157525013240
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