Metagenomic analysis of Gatot, a cassava-based fermented food from Yogyakarta Indonesia: a potential source of Lactobacillaceae probiotic
Abstract Gatot, a traditional Indonesian fermented food product made from cassava (Manihot utilissima), is valued for its potential health benefits and contribution towards local food security. As fermentation induces a rich microbial environment that could enhance nutritional properties and produce...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Instituto Internacional de Ecologia
2026-03-01
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| Series: | Brazilian Journal of Biology |
| Assuntos: | |
| Acceso en liña: | http://www.scielo.br/pdf/bjb/v86/1519-6984-bjb-86-e298140.pdf |
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