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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities

The Food Safety on the Farm series is a collection that reviews the generally recognized principles of GAPs (good agricultural practices) as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHP...

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Auteurs principaux: Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider
Format: Artigo
Langue:Inglês
Publié: The University of Florida George A. Smathers Libraries 2018-01-01
Collection:EDIS
Sujets:
Accès en ligne:https://192.168.36.130/edis/article/view/105231
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