Nutrition knowledge, knowledge of healthy cooking methods, and dietary practices among undergraduate nutrition students at different academic semesters: a cross-sectional study

Abstract Background/Objectives A persistent gap between nutrition-related knowledge and dietary practices has been described among university students in the health sciences. However, evidence comparing these domains among students enrolled in different academic semesters within undergraduate nutrit...

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Detalhes bibliográficos

Principais autores:	Andrea Arreguín-Coronado, Alejandra Hernández-Reyes
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2026-04-01
coleção:	BMC Nutrition
Assuntos:	Dietary practices Healthy cooking methods knowledge Nutrition education Nutrition knowledge Undergraduate nutrition students
Acesso em linha:	https://doi.org/10.1186/s40795-026-01319-y
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