Nutrition knowledge, knowledge of healthy cooking methods, and dietary practices among undergraduate nutrition students at different academic semesters: a cross-sectional study

Abstract Background/Objectives A persistent gap between nutrition-related knowledge and dietary practices has been described among university students in the health sciences. However, evidence comparing these domains among students enrolled in different academic semesters within undergraduate nutrit...

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Auteurs principaux:	Andrea Arreguín-Coronado, Alejandra Hernández-Reyes
Format:	Artigo
Langue:	Inglês
Publié:	BMC 2026-04-01
Collection:	BMC Nutrition
Sujets:	Dietary practices Healthy cooking methods knowledge Nutrition education Nutrition knowledge Undergraduate nutrition students
Accès en ligne:	https://doi.org/10.1186/s40795-026-01319-y
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