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The Tyrosinase Produced by Lentinula boryana (Berk. & Mont.) Pegler Suffers Substrate Inhibition by L-DOPA

We undertook a preliminary characterization of the tyrosinase produced by a strain of Lentinula boryana from Brazil, with a view to evaluate its potential for biotechnological applications. The enzyme was similar to other fungal tyrosinases in many respects. When the crude extract was characterized,...

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Autores principales: Rodrigo Otávio de Faria, Vivian Rotuno Moure, Wellington Balmant, Maria Angela Lopes de Almeida Amazonas, Nadia Krieger, David Alexander Mitchell
Formato: Artigo
Lenguaje:Inglês
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2007-01-01
Colección:Food Technology and Biotechnology
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Acceso en línea:http://hrcak.srce.hr/file/38139
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