Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Foods for Infants by Ion Chromatography with Conductivity Detection

Nitrate and nitrite as sodium or potassium salts are usually added to meat products to develop the characteristic flavor, to inhibit the growth of microorganisms (particularly <i>Clostridium botulinum</i>), and effectively control rancidity by inhibiting lipid oxidation. However, both nitrate and ni...

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Detalhes bibliográficos

Principais autores:	Donatella Coviello, Raffaella Pascale, Rosanna Ciriello, Anna Maria Salvi, Antonio Guerrieri, Michela Contursi, Laura Scrano, Sabino A. Bufo, Tommaso R.I. Cataldi, Giuliana Bianco
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2020-09-01
Colecção:	Foods
Assuntos:	Ion chromatography conductivity detection homogenized meat baby food nitrite nitrate
Acesso em linha:	https://www.mdpi.com/2304-8158/9/9/1238
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