Research progress on pit mud and the relationship between its microorganism and Baijiu flavor
"One side of the water and soil produces the one side of the liquor", the formation of unique Baijiu style is closely related to the complex and special microbial ecosystem in the pit mud. As one of the main sources of microorganisms in Baijiu brewing process, the quality of pit mud is ver...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Editorial Department of China Brewing
2025-01-01
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| Серии: | Zhongguo niangzao |
| Предметы: | |
| Online-ссылка: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-1-6.pdf |
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