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Bacterial Communities Found in Pit-Wall Mud and Factors Driving Their Evolution

Pit-wall mud (PWM) fosters bacterial communities involved in Baijiu production. PWM varies depending on pit age and height. In this study, we explored the bacterial communities in PWM and factors driving their evolution. The abundance and diversity of bacterial communities were low in new PWM (NPWM)...

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Principais autores: Hao Zhou, Boyang Xu, Shanshan Xu, Suwei Jiang, Dongdong Mu, Xuefeng Wu, Xingjiang Li
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-03-01
coleção:Foods
Assuntos:
strong-flavor Baijiu
pit mud
bacteria
physicochemical property
maturation
Acesso em linha:https://www.mdpi.com/2304-8158/12/7/1419
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