SITUATION OF AFLATOXIN RESIDUES IN CHICKEN AND DUCK MEAT
Species of Aspergillus produce a class of mycotoxins known as aflatoxins. For both humans and animals, aflatoxins are poisonous and cancer-causing agents. A potential threat to consumer health, therefore, exists when aflatoxins are found in food. In market meat, particularly in chicken and duck, the...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2023-07-01
|
| coleção: | Assiut Veterinary Medical Journal |
| Assuntos: | |
| Acesso em linha: | https://avmj.journals.ekb.eg/article_305571_1189f760edbf9be78db2e4b922dea383.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|